Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 6 tablespoon keto maple syrup
  • 6 tablespoon coconut oil (melted)

Instruction

  • Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your keto maple syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough.
  • Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.
  • Remove from the oven and let cool completely, before transferring to a sealable container.