Ingredients

The following ingredients have 4 Servings
  • 1 small head of cauliflower (cut into small bites)
  • 3 hard boiled eggs (chopped)
  • 2 tablespoons dill pickles (minced)
  • 1 tablespoon red onion (minced)
  • 1 tablespoon apple cider vinegar
  • 3/4 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried dill
  • salt and pepper to taste

Instruction

  • Add the cauliflower florets to a microwave safe bowl.  Microwave for 8-10 minutes or until slightly tender (or your desired texture).  You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery.  Drain any water and pat dry with paper towels.
  • Add the pickles, onion and egg to a large bowl.  Add all the remaining ingredients to a cup and mix well.  Pour in the cauliflower (while still warm) into the large bowl. 
  • Pour in the cauliflower (while still warm) into the large bowl.  Then pour the sauce over the top and toss until well coated.  Store in the fridge until ready to serve, at least 1 hour or longer.  The longer it sits, the better it will taste!