Ingredients

The following ingredients have 16 Servings
  • 2 cups almond flour
  • 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 2 oz half and half
  • 2 tbsp butter
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 3/4 cup shredded carrots
  • 1/2 cup coconut flakes

Instruction

  • Preheat oven to 350. Spray 16 cups of two muffin tins lined with paper liners with cooking spray.
  • Combine the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking powder in a food processor. Process until smooth. Stir in the carrots and coconut flakes.
  • Scoop the batter into the muffin tin cups. Bake for 25 minutes or until firm to the touch and golden around the edges. Cool completely.