Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups heavy cream
  • 1/2 cup allulose
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon salt (optional * See notes)

Instruction

  • In a small saucepan or deep pot, add your ingredients and on high heat, bring to a boil. While stirring regularly, let it simmer until thick, glossy, and golden brown.
  • Remove from the heat and let cool completely.