Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon extra virgin olive oil
  • 12 ounces shrimp (* peeled and deveined)
  • 3 teaspoons Cajun seasoning (* divided)
  • 12 ounces chicken (* cut into bite size pieces)
  • 12 ounces Andouille sausage (* cut into slices)
  • 2 cloves garlic (* minced)
  • 3 sweet peppers (* I use red, orange, and yellow, cut into thin strips)
  • 1 sweet onion (* cut into thin strips)
  • 2 ounces heavy cream
  • cauliflower rice (* for serving)

Instruction

  • Add the olive oil to a large skillet over medium-high heat.
  • Place the shrimp in the skillet and season with 1 teaspoon of the Cajun seasoning.
  • Cook the shrimp until opaque, about 3-4 minutes, then remove to a plate.
  • Add the chicken, sausage, and 1 teaspoon of the Cajun seasoning to the same skillet.
  • Cook until the chicken is no longer pink in the center, about 5-7 minutes, and remove to the plate with the shrimp.
  • Lower the heat to medium and add a drizzle of oil, if needed.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Stir in the peppers, onions, and the last teaspoon of Cajun seasoning.
  • Cook until the peppers and onions are soft, about 5-7 minutes.
  • Mix in cream and cook until thickened, about 1-2 minutes.
  • Stir back in the shrimp, chicken, and sausage and cook until heated through, about 1-2 minutes.
  • Serve with cauliflower rice.