Ingredients

The following ingredients have 12 Servings
  • 1 tbsp olive oil
  • 6 cups shredded cabbage
  • 1 lb ground beef
  • 15 oz canned tomatoes (diced)
  • 1 large onion
  • 2 cloves garlic
  • 1 tsp salt
  • 1/2 tspblack pepper
  • 5 cups bone broth (preferably beef)
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 bay leaf (optional)

Instruction

  • Heat olive iil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, until crumbled for 7-8 minutes.
  • Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika and broth.
  • Simmer for 25 minutes, until the cabbage is cooked and tender.
  • Season with more salt and black pepper.