Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground chicken
  • 1 egg (beaten)
  • 1 green onion (minced)
  • 1 celery stalk (minced)
  • 2 garlic cloves (minced)
  • 1/4 cup coconut flour
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • 3/4 cup buffalo sauce or hot pepper sauce
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat oven to 400 F.
  • In a bowl, combine all ingredients, except the hot sauce, and season to taste.
  • Mix everything until well combined; add more coconut flour if the mixture is too runny.
  • Form small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  • Cook in the oven for 30 to 35 minutes, or until cooked through and no longer pink.
  • Gently toss the meatballs with the buffalo sauce, and heat for another 4 to 5 minutes in the oven.
  • Serve with fresh celery sticks and homemade ranch sauce.