Ingredients

The following ingredients have 4 Servings
  • 8 oz canned chicken breast meat (I used a 12.5 ounce can drained)
  • 4 oz cream cheese (softened)
  • 2 tablespoon sour cream (full fat)
  • 3 tablespoon Frank’s RedHot Sauce
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • fresh chopped green onions for garnish
  • 2 tablespoon Ranch dressing
  • 2 teaspoon Frank’s RedHot Buffalo Ranch seasoning

Instruction

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, combine the ingredients except for the green onions and shredded cheeses. Whisk to combine well.
  • Top the dip mixture with the shredded cheeses.
  • Bake for 20-25 minutes until bubbling and slightly browned on top
  • Let cool slightly before topping with chopped green onions and serving.