Ingredients

The following ingredients have 8 Servings
  • 2 cups shredded chicken (rotisserie chicken or homemade)
  • 8 ounces cream cheese (softened)
  • 1/3 cup buffalo sauce
  • 1/4 cup sour cream
  • 1 1/2 cups mozzarella cheese (divided)
  • 1 1/2 cups cheddar cheese (divided)
  • 2 large green onions (sliced)
  • 2 tablespoons blue cheese (crumbled)

Instruction

  • Preheat the oven to 180C/350F. Lightly grease a 1-quart baking dish and set aside.
  • Shred your rotisserie chicken or prepare shredded chicken and set aside.
  • In a mixing bowl, whisk together the cream cheese, buffalo sauce, and sour cream until combined. Fold through the shredded chicken and one cup of each of the cheeses, along with one green onion.
  • Transfer the mixture into the greased baking dish and top with the remaining shredded cheese. Crumble the blue cheese on top. Bake the dip for 15-20 minutes, or until the cheese is bubbling.
  • Remove the buffalo chicken dip from the oven and let it sit for several minutes, before serving immediately.