Ingredients
The following ingredients have 10 Servings
- 1/4 cup buffalo wing sauce (see recipe here)
- 6 ounces of mascarpone cheese (softened (or cream cheese))
- 2 cups shredded cheddar cheese
- 2 tablespoons grass-fed butter
- 1/2 cup heavy cream
- 1/4 cup blue cheese dressing
Instruction
- Heat a saucepan to medium and melt the butter. Add in the heavy cream. Then the mascarpone cheese. Add salt and pepper to taste. Add in the shredded cheddar.
- Then whisk in the buffalo sauce. And finally, whisk in the blue cheese dressing. Mix until well combined and smooth. Remove from the heat.
- It's ready to serve with your favorite veggie or protein!
- Store leftovers in the fridge for a few days in an airtight jar or freeze. Reheating is easy either stove top or in the microwave. Add a tiny bit of hot water, whisk and it will return to it's original velvety texture!
