Ingredients
The following ingredients have 6 Servings
- 8 ounces Bacon (sliced)
- 1 pound Broccoli (cut into florets)
- 1/4 cup Pine Nuts (toasted)
- ½ Red Onion (diced)
- ½ cup Whole Egg Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- ½ teaspoon Salt
- ¼ teaspoon White Pepper (ground)
Instruction
- Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
- In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
- In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
- Pour the dressing over the broccoli and gently toss.
- Serve.
