Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Butter
  • ¼ cup Onion (finely diced)
  • 2 cloves Garlic (finely minced)
  • 2 cups Chicken broth
  • 2 cup Heavy cream
  • 12 ounces Sharp cheddar cheese
  • 4 cups Broccoli florets (cup into bite-sized pieces)

Instruction

  • Add butter to your soup pot and heat over medium high heat until melted.
  • Add the diced onions and cook for 4-5 minutes until softened, then add garlic and continue cooking for 1 minute.
  • Pour in chicken broth and heavy cream and bring to a simmer.
  • Add ½ of the broccoli and let cook for 10 minutes. Then use an immersion blender to blend the broccoli.
  • Add cheddar cheese stirring until fully melted and smooth.
  • Add the remaining broccoli, reduce to low heat and let simmer for 20 minutes until the broccoli pieces are softened.
  • Serve immediately or cool and refrigerate for later.