Ingredients

The following ingredients have 3 Servings
  • Olive oil spray
  • 2 bacon slices
  • 4 large eggs
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ¼ cup coconut flour ((1 oz))
  • 6 tablespoons parmesan (dry-grated)
  • 3/4 cup provolone cheese (shredded (3 oz))
  • 4 medium eggs

Instruction

  • Preheat the oven to 400 degrees F. Line a round pizza pan with high-heat-resistant parchment paper and spray the paper with olive oil.
  • Place the bacon strips in a large cold skillet. Heat the skillet over medium heat. Cook the bacon until just crisp. Allow to cool on paper towels, then cut into bite-size pieces. Set aside.
  • In a large bowl, whisk 4 large eggs with water, garlic powder, onion powder, and dried oregano.
  • Measure out the coconut flour, breaking up any lumps with your hands. Stir the coconut flour into the egg mixture, mixing until smooth. Stir in the Parmesan cheese.
  • Allow the mixture to rest and thicken for a couple of minutes. This will allow the coconut flour to soak up the liquid.
  • Using a rubber spatula, transfer the mixture onto the prepared pan. Use a spatula to spread it out evenly into an 8-inch circle.
  • Bake the crust until just set but still light in color, about 10 minutes.
  • Remove the baked crust from the oven. Sprinkle it with the shredded provolone.
  • Break the eggs into a small bowl, then slide them onto the pizza. If you’re using large eggs, it’s best to pour out some of the egg whites before adding them to the pizza.
  • Return the pizza to the oven. Bake until the egg whites are almost set, about 7 minutes.
  • Sprinkle the pizza with the bacon pieces. Bake until the egg whites are fully cooked, 2-3 more minutes. The edges will be very crispy – a lot like a real thin crust.
  • Allow the pizza to rest for 5 minutes before cutting it into six slices and serving.