Ingredients

The following ingredients have 12 Servings
  • 2/3 cup cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup coconut flour
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 5 eggs (beaten)
  • 3 strips no sugar bacon (cooked until crisp, fat blotted with paper towel, then crumbled)
  • 1/2 cup cheddar cheese (shredded)

Instruction

  • Preheat oven to 350°F. Spray or grease muffin cups.
  • In mixing bowl, combine cottage cheese, parmesan cheese, coconut flour, almond meal, baking powder, salt, water, and beaten egg. Mix in crumbled bacon and cheddar cheese.
  • Fill muffin cups 1/2 to 3/4 full. Sprinkle muffin tops with additional shredded cheddar cheese, if desired. Bake 25 -30 minutes, until muffins are firm and lightly browned. Can be served hot or at room temperature.