Ingredients

The following ingredients have 6 Servings
  • 8 eggs - medium
  • 125 ml full fat milk (or cream)
  • 1 spring onion/scallion (finely sliced)
  • 2 slices bacon (diced into small pieces)
  • 100 g shredded/grated cheese
  • +/- salt and pepper (to taste)
  • cherry tomatoes (to garnish (optional))
  • shredded/grated cheese (to garnish (optional))

Instruction

  • Whisk the eggs and milk together using a fork.
  • Add all the ingredients, reserving the tomatoes and extra cheese for the top.
  • Add any vegetables (optional) and stir gently.
  • Pour into a 20x30 cm/8x12 inch square baking dish that has been greased and lined with baking parchment paper.
  • You may need to move the vegetables in the dish with the fork so they are evenly distributed.
  • Optional: Place the sliced cherry tomatoes and cheese on top.
  • Bake at 180C/350F for 20-30 minutes.