Ingredients

The following ingredients have 16 Servings
  • 4 cups blanched almond flour (not almond meal)
  • 2 tablespoons egg white protein powder
  • 2½ teaspoons cream of tartar
  • 1½ teaspoons baking soda
  • ½ teaspoon celtic sea salt
  • 8 large eggs

Instruction

  • In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
  • Pulse in eggs until smooth
  • Transfer batter into a greased 9 x 5 inch loaf dish
  • Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
  • Cool for 2 hours, then remove from pan
  • Serve