Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup almond flour
  • 5 tbsp coconut flour
  • 1 1/2 tbsp psyllium husk powder
  • 2 tbsp Ground Flaxseed
  • 1 tsp baking soda
  • 6 eggs
  • 1 tbsp coconut oil (liquid)
  • 1 tbsp butter (melted)

Instruction

  • Get all the ingredients ready for the journey!
  • Preheat oven to 200 C; put the eggs in a big bowl and mix well for 3-4 minutes.
  • Add the butter and coconut oil and mix again for a minute.
  • Add the almond flour, coconut flour, baking soda, psyllium husk and ground flaxseed to the mixture and mix again. Let the mixture sit for about 15 minutes.
  • Spread a little bit of coconut oil in a loaf pan so that the bread doesn’t stick and put the mixture in it.
  • Bake for 25 minutes and check with a toothpick to see if it’s fully cooked – stick the toothpick in it, if it comes out clean, it’s ready.
  • Let it cool down for 5 minutes then slice and enjoy!