Ingredients

The following ingredients have 20 Servings
  • 170 g shredded/grated cheese (mozzarella)
  • 85 g almond meal/flour (*see recipe notes below)
  • 2 tbsp cream cheese (full fat)
  • pinch salt
  • 1 eggs - medium (medium)
  • 1 tbsp garlic minced (crushed)
  • 1 tsp dried rosemary
  • 1 tbsp parsley (fresh or dried)

Instruction

  • Place the shredded cheese, cream cheese, almond flour (or coconut flour - see notes) and a pinch of salt in a microwaveable bowl. Add any optional flavours. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for a further 30 seconds.
  • Add the egg then mix gently to make a cheesy dough.
  • Take small portions of the mozzarella dough and roll into a long, thin bread sticks. Place on a lined baking tray/sheet pan.  
  • Bake at 220C/425F for 10 minutes, or until golden brown. Keep a close eye on them. They may require more or less cooking time depending on how thin or thick you make your bread sticks.