Ingredients

The following ingredients have 10 Servings
  • 1½ cups almond flour
  • 6 egg whites (NOTE: this recipe does not call for the yolks)
  • ¼ teaspoon cream of tartar
  • 3-4 tablespoons butter, melted
  • ¾ teaspoon baking soda
  • 3 teaspoons apple cider vinegar
  • 2 tablespoons coconut flour

Instruction

  • Preheat the oven to 375 F.
  • Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
  • Add the almond flour, butter, baking soda, apple cider vinegar and coconut flour to a food processor, blending until well-incorporated.
  • Place the mix into a bowl and gently fold in the egg white mixture.
  • Grease an 8×4 loaf pan and pour in the bread mixture.
  • Bake for 30 minutes.