Ingredients

The following ingredients have 8 Servings
  • 1 Parmesan Pastry Crust
  • 3 cups Low Carb Beef Bolognese Sauce (chilled)
  • 1 packet Shirataki Spaghetti
  • 1 tablespoon Parmesan cheese (grated)
  • 2.5 ounces Cheddar Cheese (shredded)

Instruction

  • Preheat your oven to 170C/340F.
  • Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
  • Prepare the shirataki spaghetti according to the packet directions and drain well.
  • Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
  • Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
  • Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
  • Cut into 8 slices and serve.