Ingredients

The following ingredients have 10 Servings
  • 1 3/4 cups super fine almond flour
  • 1/4 cup Oat Fiber  (see notes)
  • 3/4 cup of fresh blueberries
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 1/2 cup monk fruit/allulose
  • 2 teaspoons baking powder
  • Zest and juice of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instruction

  • Preheat oven to 350F.  Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.
  • In a separate bowl, add of the wet ingredients including the sweetener, and mix using a hand mixer or whisk.
  • Add the dry ingredients into the wet and mix just until combined. Gently fold in the blueberries, then scoop into silicone cupcake liners or paper liners.
  • Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before serving.