Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Cups almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Kosher salt
  • 1/2 Cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 3 Large Eggs, beaten
  • 8 ounces Unsweetened Greek Yogurt
  • 2 teaspoons Vanilla Extract
  • 1 Cup Blueberries

Instruction

  • Preheat your oven to 400F and line a 12 cup muffin pan with liners. Make sure you spray the inside of the liners with cooking spray.
  • In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.
  • Scoop your batter into the muffin cups evenly using a scoop or spoon. Bake in the oven for 15-18 minutes or until a toothpick comes out clean.