Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup granulated sweetener of choice (I used allulose)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1/2 cup butter (melted)
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup milk of choice (I used unsweetened almond milk )
  • 1 cup blueberries (fresh or frozen)

Instruction

  • Preheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet ingredients and mix until smooth. Gently stir through the dry ingredients until combined. Fold through the blueberries.
  • Transfer the batter into the loaf pan. Bake for 45-50 minutes, or until a skewer comes out mostly clean.
  • Remove from the oven and allow the bread to cool in the pan completely, before slicing.