Ingredients

The following ingredients have 4 Servings
  • 1/2 cup crumbled blue cheese (divided)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1.5 tbsp unsweetened almond milk (or other milk of your choice)
  • salt & pepper (to taste)

Instruction

  • Add half the blue cheese crumbles to a blender along with the mayo, sour cream, garlic, and almond milk. Blend until smooth.
  • Stir in the remaining blue cheese and season with salt and pepper.
  • If needed, thin with additional almond milk. Store in the refrigerator for up to 1 week.