Ingredients

The following ingredients have 6 Servings
  • 1 cup cream (; or coconut cream for GAPS)
  • 1 cup whole milk (, or non-dairy milk of choice for GAPS)
  • 1/4 cup gelatin (<-- see link + discount code in Recipe Notes)
  • 8 ounces cheese (medium hard, aged, such as: sharp or medium cheddar, Manchego, Gruyere etc.)
  • 1/2 teaspoon sea salt

Instruction

  • Heat milk and cream in small saucepan, stirring occasionally, until steaming, but not so hot you can't put your finger into it.
  • Chop cheese into about 8 chunks. Place cheese in blender. Add sea salt. Add hot cream and milk. Sprinkle gelatin over its surface. Blend about 15 seconds.
  • Pour back into saucepan and keep warm over lowest heat, stirring occasionally, until ready to serve.