Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups almond flour
  • 1 1/2 tsp coconut flour
  • 2 tbsp cold butter
  • 1 1/2 tsp cold water
  • 10 oz frozen blackberries
  • 3 eggs
  • 4 tbsp butter (softened)
  • 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 tbsp vanilla
  • 1/4 cup almond flour

Instruction

  • Preheat oven to 350.
  • Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a pie plate. Prick the bottom with a fork. Bake for 10 minutes.
  • Remove from the oven and scatter the blackberries over the crust.
  • Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the berries.
  • Bake for 40-50 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.