Ingredients

The following ingredients have 9 Servings
  • 1/4 cup Melted butter
  • 4 large Eggs
  • 1/3 cup Coconut flour (Click here to see the brand I like best on Amazon)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Baking powder
  • 1 cup Shredded cheddar cheese
  • 1 pound Ground sausage
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1/2 teaspoon xanthan gum (click here to see my favorite brand on Amazon)
  • Kosher salt and pepper to taste

Instruction

  • Pre-heat ove to 400F.  Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray.  Add all of the biscuit ingredients to a large bowl and stir to combine.  Scoop the batter using a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each biscuit.  Place them 2 inches apart on the baking sheet.  Makes 6 biscuits.
  • Bake in the oven for 15 minutes or until golden brown.  Remove and set aside.
  • While the biscuits are cooking, make the gravy.  In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through.  Add the chicken broth, cream, and xanthan gum.  Stir to combine.  Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick.  Season with salt and pepper. Remove from heat.
  • To serve, cut the biscuits in half and spoon gravy onto biscuits.  Store any leftovers in an airtight container in the refrigerator.