Ingredients

The following ingredients have 6 Servings
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 teaspoon sea salt
  • 1 cup blanched finely ground almond flour ((4oz)*)
  • 2 teaspoons baking powder ((fresh; gluten-free if needed))

Instruction

  • Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the egg, sour cream, and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
  • Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
  • Bake until golden, 15-18 minutes. Serve warm.