Ingredients

The following ingredients have 4 Servings
  • ⅔ cup almond flour
  • 2 Tbsp baking powder
  • 1 tsp garlic powder
  • ½ tsp dried parsley
  • ⅛ tsp onion powder
  • 4 ounces cream cheese
  • 1 ½ cups shredded mozzarella cheese
  • 2 eggs
  • 1 cup shredded cheddar cheese

Instruction

  • Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside.
  • Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well.
  • Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well.
  • Stir in the cheddar cheese.
  • Place a cover on the bowl and refrigerate for 20 minutes.
  • Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray.
  • Place large spoonfuls of biscuit dough onto skillet/dish.
  • Bake for 15 – 18 minutes.
  • Remove from heat and allow to cool.