Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground beef (I get all my meat here)
  • 2 tablespoons dried minced onions
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1 cup Burger Sauce, divided (get the recipe here)
  • 1 cup dill pickle slices, about 20
  • 2 tablespoons toasted sesame seeds
  • 1 large head of romaine lettuce, chopped, optional

Instruction

  • Preheat oven to 350°F
  • In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
  • To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup burger sauce. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
  • Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.
  • Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.
  • Plate each serving on top of a bed of shredded lettuce and top with remaining burger sauce.