Ingredients
The following ingredients have 4 Servings
- 2 lbs beef chuck roast, cut into 1 inch cubes ((or pre-cut stew meat))
- 1 tsp sea salt
- 1 tsp pepper
- 2 tbsp ghee, divided ((or coconut oil for dairy free))
- 1 lb radishes, trimmed and cut in half ((cut into even sizes for cooking))
- 6 ribs celery, sliced into small pieces
- 8 oz mushrooms, halved
- 6 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp arrowroot starch
- 1 tbsp Italian seasoning
