Ingredients
The following ingredients have 4 Servings
- 5 oz Ground beef ((fried minced beef, roast beef, beef meatballs, etc...))
- 1 tbsp olive oil ((to saute beef))
- salt and pepper to taste
- 3 cups beef broth ((or chicken broth))
- 6 oz shirataki noodles
- 2 garlic cloves (minced)
- 1 tbsp fresh ginger (minced)
- 2 scallions (sliced)
- 1/4 tsp cardamom ((optional))
- 1/2 tsp sesame oil (optional)
- 1 hard boiled egg (halved)
- 4 leaves bok choy ((for serving, optional))
- water ((if needed))
- Salt and pepper taste
Instruction
- Boil one egg in a pot.
- In the meantime, cook meat the way you prefer, such as sauteing ground beef with salt and pepper.
- In another pot, add bone broth and bring to boil. Lower the temperature, add cooked beef meat, garlic, ginger, cardamom and salt, and simmer for 10 minutes.
- Rinse and drain shirataki noodles and add to the soup. Simmer for another 3 minutes. Add a little bit of sesame oil in for taste (optional). You can also add a few bok choy leaves in as well.
- Divide the soup between two bowls, garnish with egg halves and scallions, and serve.
