Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Pounds Boneless steak (sirloin or ribeye)
  • 1/4 Cup Soy Sauce or Coconut Aminos
  • 2 tablespoons Brown Sugar Sweetener (Click here to see my favorite on Amazon)
  • 2 Tablespoons Sesame oil
  • 3 Cloves Garlic, minced
  • 1 Tablespoon Ginger paste
  • 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
  • 1 teaspoon Toasted sesame seeds

Instruction

  • Slice the steak very thinly with a sharp knife.
  • You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
  • In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
  • Add in the thinly sliced steak and toss to coat.
  • Cover the bowl with plastic wrap and marinate for 2 hours.
  • Toss the steak with tongs occasionally to distribute the marinade evenly.
  • Heat 1 tablespoon of the oil in a skillet over medium-high heat.
  • Cook the steak in 3-4 batches so you do not crowd the pan.
  • Cook for 2-3 minutes on eash side.
  • Add more oil as needed and repeat with remaining steak.
  • Serve garnished with the sesame seeds.