Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic, crushed
  • 3 tablespoons Swerve brown sugar sweetener
  • 5 tablespoons tomato paste
  • 2 teaspoon chili powder
  • 2 teaspoon smoked paprika powder
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 3 tablespoons butter
  • 1 teaspoon dried mustard
  • 4 chicken breasts, bone in, skinless
  • 6 chicken thighs, boneless, skinless
  • salt & pepper
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder

Instruction

  • Liberally season your chicken with salt and pepper on both sides.
  • Place the chicken into the slow cooker and cook on high for 3-4 hours or on low until the chicken is tender but not falling apart.
  • While the chicken is cooking, place all the bbq sauce ingredients in a small pan and whisk to combine. Simmer for 10 minutes and take off the stove.
  • Line a cookie sheet with foil and then spray with cooking spray. 
  • Place chicken on cookie sheet and baste both sides with the bbq sauce.
  • Place under the broiler for 5 minutes, then flip and broil for 5 minutes more.
  • Serve with extra bbq sauce on the side to dip in if you wish.