Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour (click here to see my favorite on Amazon)
  • 1/2 cup Parmesan
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Pepper
  • 1 pound Jumbo Shrimp, peeled and deveined
  • 1 Egg, beaten
  • 1/2 cup Mayonnaise
  • 1 tablespoon Sriracha
  • Juice of 1 Lime
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Garlic powder
  • 2 tablespoons Soy Sauce or Coconut Aminos
  • 2 tablespoons Granular Sweetener (Clicke here to see my favorite on Amazon)
  • 1 tablespoon Ginger paste

Instruction

  • Add almond flour, Parmesan, salt, and pepper to a food processor and pulse until it resembles coarse crumbs. Dump into a shallow bowl.
  • Dip each shrimp in the beaten egg and then coat in the crumbs, Place in a single layer in the air fryer.  You may need to cook in 2 batches.
  • Cook in the air fryer at 360F for 4 minutes, then turn up the temperature to 400F and cook for 4 more minutes. If your shrimp are small you will need to decrease the cook time.
  • To make the sauce, place all ingredients in a medium bowl and whisk to combine.
  • Coat each shrimp with the sauce and serve.