Ingredients
The following ingredients have 4 Servings
- 1 small very ripe banana ((2.8oz /80g peeled weight))
- ⅓ cup (80ml) coconut oil (melted and cooled slightly)
- 4 large eggs (, room temperature)
- 2 tsp banana or vanilla extract
- 1 cup (180g) sweetener (, I used Sukrin Gold)
- 1 ½ cup (150g) fine almond flour
- ½ cup (50g) coconut flour
- 1 tbsp Gluten Free baking powder
- 2 tsp Psyllium Husk Powder
- 1 tsp ground cinnamon ()
- ½ tsp Xanthan Gum
- ¼ tsp salt
- ½ cup (50g) shelled walnuts (to top, optional)
- 6 tbsp powdered Erythritol
- 1 tsp vanilla extract
- water (as needed)
