Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups almond flour
  • 1/4 cup oat fiber (see notes)
  • 3 whole eggs (separated)
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup monk fruit/allulose blend (powdered)
  • 3/4 cup walnuts (chopped & divided)
  • 2 teaspoons banana extract
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instruction

  • Preheat oven to 325F.
  • In a mixing bowl, add in the almond flour, oat fiber, baking powder, salt, cinnamon and nutmeg, then whisk until well combined and set aside.
  • In another mixing bowl, add in the eggs whites and whip using a hand mixer, till they have stiff peaks. In a third larger mixing bowl, add in the remaining ingredients, except for the walnuts, and mix.
  • Add in the egg whites and mix briefly, then add in the dry ingredients and mix until everything is well combined. Mix in half of the walnuts by hand, then pour into a 9' x 5' loaf pan that’s been sprayed with nonstick spray.
  • Sprinkle the remaining walnuts over the top and bake for 35-40 minutes or until a toothpick, when inserted, comes out clean. Allow to cool completely before cutting into, then slice up and serve.