Ingredients

The following ingredients have 4 Servings
  • 2 zucchini (medium, cut into stripes)
  • 2 eggs (lightly beaten)
  • ⅓ cup Parmesan (grated)
  • 1 tbsp almond flour
  • ¼ tsp garlic powder
  • 1 tsp dry parsley
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1/4 cup mayonnaise
  • 1 garlic clove (minced)
  • 1 tsp fresh lemon juice
  • ⅛ tsp black pepper
  • pinch sea salt

Instruction

  • Preheat your oven to 400F.
  • Cut zucchini into stripes.
  • Beat the eggs in a medium bowl.
  • In a separate bowl, mix together grated Parmesan, almond flour, garlic powder, dry parsley, sea salt and black pepper.
  • Dip the zucchini pieces in the beaten eggs and cover it with the Parmesan mixture.
  • Arrange the coated slices on a wire rack placed on a baking sheet. Leave in the preheated oven for 20 to 25 minutes until they turn golden.
  • In a small bowl, mix all of the ingredients for the Aioli until well combined.
  • Take out the zucchini and serve immediately.