Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cup flaked coconut ((from fresh coconut meat if available))
  • 1/3 cup coconut oil
  • 1/4 cup butter ((or coconut butter))
  • 1/2 tsp vanilla extract
  • 1 tbsp So Nourished Erythritol
  • 1/4 tsp cinnamon
  • 1 Pinch salt

Instruction

  • Preheat your oven to 300°F and line some waxed paper on the baking sheet.
  • Cover the surface of the baking sheet with shredded coconut. Spread to an even thickness. Place in the oven for 10-15 minutes. Remove once the coconut becomes golden. Be extra careful not to burn the coconuts.
  • Transfer the baked coconuts into a food processor. Blend along with the coconut oil, sweetener, butter, vanilla extract, cinnamon, and salt.
  • Spoon the mixture into a silicone mold.
  • Chill in the refrigerator for 2 hours.
  • Once ready to serve, simply unmold.