Ingredients

The following ingredients have 4 Servings
  • 6 oz / 120g Mozzarella
  • 2 oz / 50g Cream cheese
  • 1 Egg
  • 1½ cup / 150g Almond flour
  • 1 tablespoon / 9g Baking powder
  • Sesame seed
  • Chia seed
  • Poppy seed

Instruction

  • Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.
  • While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.
  • Mix them well together.
  • When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.
  • Put it back for another 45 seconds then stir until it gets a smooth consistency.
  • Mix the cheese with the almond dough.
  • This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.
  • Use a non-stick baking tray or parchment paper whichever is prefered.
  • Apply oil onto our hands.
  • Form the dough. Place them apart as they will grow about 1½ times their original size.
  • Poke the holes from one side and widen it from the other.
  • Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.
  • Put them into a preheated 350°F / 180°C oven for 20 minutes.
  • Let them cool down a bit before serving.