Ingredients

The following ingredients have 4 Servings
  • 6 Bone in chicken thighs, skin removed
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Ground Mustard
  • 6 Slices of bacon

Instruction

  • Preheat the oven to 375F. Line a sheet pan with foil.
  • Combine all the spices in a small bowl.
  • Sprinkle the spice mix evenly over both sides of the chicken thighs.
  • Wrap each chicken thigh in one piece of bacon.
  • Place each chicken thigh on the sheet pan seam side down.
  • Bake in the preheated oven for 30 to 45 minutes or until a meat thermometer reads an internal temperature of 165F.
  • Optional- cook the chicken under the broiler for a few minutes to crisp up the bacon even further, if necessary.