Ingredients

The following ingredients have 4 Servings
  • 1 lb Chicken Tenders
  • 2 tbsp Dijon mustard
  • 1 tbsp Italian Seasoning
  • 8 pieces Bacon

Instruction

  • Preheat your oven to 375F
  • Brush on a small amount of Dijon mustard to the top of each chicken tender.
  • Sprinkle on a little Italian seasoning and wrap the chicken tender in bacon.
  • Place all the chicken tenders on a wire rack over a sheet pan and bake for 20-25 minutes or until the chicken is cooked.
  • If you need to crisp the bacon some more simply broil them for a few minutes.