Ingredients
The following ingredients have 4 Servings
- 1 bunch Thick asparagus spears (about 12 spears)
- 2 Tablespoon avocado oil (Click here for my favorite brand on Amazon)
- 1 Tablespoon Sugar free brown sugar (optional)
- Enough thin slices of bacon to cover the number of asparagus (1 slice per 2 stems)
Instruction
- Pre-heat the oven to Hi-broil and line a rimmed baking sheet with parchment paper.
- Cut the woody ends off of the asparagus, about 1-2 inches.
- Cut the bacon in half, lengthwise.
- Lay out the asparagus on the sheet pan and coat with avocado oil. Now season with salt pepper, and the sugar free brown sugar. Toss to coat.
- Wrap each asparagus stem in 1/2 a slice of bacon. Place on the sheet pan, evenly spaced.
- Cook in the center of the oven under hi-broil, flipping after 8 minutes.
- Continue to broil until bacon is cooked to your liking. This was about 12 minutes for me.
