Ingredients

The following ingredients have 4 Servings
  • 1 cup Mozzarella (shredded)
  • 1/2 cup almond flour
  • 1 tbsp cream cheese
  • 1 burger patty ((or 150g ground beef))
  • 1 slice cheddar cheese (cut into quarters)
  • 1 tsp mustard
  • 4 slices bacon (raw )
  • 1 egg (beaten)
  • 1 tsp sesame seeds
  • 1 tsp olive oil
  • Lettuce (for serving, optional)

Instruction

  • Preheat the oven to 425 F.
  • In a bowl mix mozzarella, almond flour and cream cheese. Microwave on high for 1 minute, stir and microwave for 1 more minute.
  • Divide burger patty in half (or you can use ground beef to form 2 small patties). Place 4 strips of bacon on a cutting board crosswise, top with half of beef patty, cheddar slices, the other half of patty and then wrap the bacon around.
  • Heat olive oil in a frying pan over a medium heat, add bacon wrapped patty and cook for 3 minutes on each side and transfer to a plate.
  • Roll the dough between 2 pieces of parchment paper. Take the upper parchment off and spread mustard in the center of the pastry. Place the burger on the mustard and wrap the burger.
  • Transfer the burger to an oven safe dish, brush with beaten egg, sprinkle with sesame seeds and bake for 15-20 minutes or until golden.
  • Cut and serve with some leafy greens!