Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cups almond flour
  • 4 ounces grated Cheddar cheese
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter (chilled and cut into small pieces)
  • 1 large egg
  • 3 tbsp heavy whipping cream
  • 4 slices bacon, cooked crisp and chopped
  • 2 1/2 tbsp ranch seasoning, divided ((see recipe notes))
  • 2 tbsp melted butter

Instruction

  • Preheat the oven to 325F and line a large baking sheet with a silicone mat or parchment paper. Lightly grease the mat or paper.
  • In a large bowl, whisk together the almond flour, cheese, coconut flour, baking powder, and salt. Add the chilled butter and cut in with a pastry cutter until the mixture resembles coarse crumbs.
  • Stir in the egg and the cream until the dough comes together. Add the crumbled bacon and 2 tablespoons of the ranch seasoning and stir to combine well.
  • Shape the dough into 10 even balls and place a few inches apart on the prepared baking sheet. The dough may be a little sticky so use lightly greased hands to shape it. Alternatively you can drop the dough by large spoonfuls onto the prepared sheet.
  • Bake 18 to 23 minutes, until golden brown and just firm to the touch. Remove and let cool on the pan.
  • Whisk together the melted butter and brush over the biscuits, then sprinkle with the remaining ranch seasoning, just before serving.