Ingredients
The following ingredients have 4 Servings
- 2 lbs Broccoli (- into florets, see post for details on prep)
- 1/4 Onion (-sliced or minced)
- ½ cop Cheddar Cheese (-shredded or grated)
- ¾ cup Bacon (-cooked and chopped)
- ⅓ cup Ranch Dressing (-see post for recipe)
Instruction
- Prepare the broccoli as indicated. Rinse the broccoli off and break off the florets into bite sized pieces that are easy to eat. Blanching the broccoli is optional.
- Prepare the dressing in a bowl or large cup. You can find the homemade ranch dressing recipe instructions here.
- Place the broccoli in a large bowl and toss with about half of the dressing. Then add the remaining ingredients including the remaining dressing and additional seasonings before and giving the broccoli salad a quick toss. Serve immediately
