Ingredients

The following ingredients have 6 Servings
  • 1 cup almond meal
  • 2 1/2 tablespoons coconut flour
  • 1 teaspoon Baking Powder
  • 2 pinches Salt
  • 2 pinches White Pepper
  • 2 eggs
  • 2 teaspoons Red Wine Vinegar
  • 1/4 cup Sour Cream
  • 1/4 cup Cheddar Cheese (grated)
  • 4 oz bacon (diced)
  • 1 oz Butter

Instruction

  • Preheat fan forced over to 175C/350F.
  • Add almond meal, coconut flour, baking powder, salt and pepper in your stand mixer and combined.
  • Add the eggs, vinegar, sour cream and cheddar and mix until just combined. Set aside.
  • In a frying pan, saute the bacon over medium heat for 5 minutes. Add the butter and allow to melt.
  • Add bacon and butter to the other ingredients and mix well.
  • Spoon mixture equally among 6 holes of a greased muffin pan. This mixture does not rise much, we recommend forming the mixture with peaked centers.
  • Bake for 15-18 minutes, check that they are cooked through using the skewer method - if the skewer comes out clean they are done.
  • Enjoy warm with a little extra sour cream or butter.