Ingredients

The following ingredients have 4 Servings
  • 1 1/2 avocados ((large size))
  • 100 g 90% dark chocolate ((chips or bar, melted))
  • 2 eggs
  • 3 tbsp coconut oil ((or butter, melted))
  • 1/2 tsp vanilla extract
  • 2 cups almond flour
  • 4 tbsp cocoa powder
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 cup So Nourished Erythritol
  • 1/4 tsp salt
  • 2 slices avocado ((optional for serving))

Instruction

  • Preheat your oven to 350°F.
  • Melt chocolate in a microwave or using a double boiler. Put the peeled avocado in a bowl and add all the wet ingredients. Smash the avocado with a fork and mix the ingredients well. Alternatively, if a food processor is available, use it for a smoother result.
  • Prepare a separate bowl for the dry ingredients. Whisk them together then add to the avocado mixture. Stir until everything is combined.
  • Pour the batter into a baking dish greased with coconut oil. Even out the surface with a flat spatula and bake for 35 minutes.
  • Remove from the oven and leave to cool before slicing into 12 pieces. Serve in a plate with 2 slices of fresh avocado (optional) and enjoy.