Ingredients

The following ingredients have 4 Servings
  • 2 medium Fuji apples (peeled, cored, and sliced into ½-inch-thick slices)
  • 1 cup chopped raw walnuts, unsalted ((or pecans))
  • 4 tablespoons unsalted butter (melted)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons granulated sweetener ((optional))

Instruction

  • Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish in one or two layers. You can also use four individual baking dishes.
  • In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
  • Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
  • Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
  • Divide the apple crisp among four plates. Drizzle with the pan juices and serve.