Ingredients

The following ingredients have 4 Servings
  • 2 hearts of romaine (chopped)
  • 1/2 lb salami (chopped)
  • 1/2 lb provolone (chopped)
  • 8 oz package mini fresh mozzarella balls
  • 1 cup shredded Parmesan
  • 1 package mini pepperoni
  • 1 cucumber (sliced thin)
  • 1 red pepper (sliced into strips)
  • 1 cup mild pepper rings
  • 1 white onion (sliced thinly)
  • 1 tbsp black pepper
  • 1 tbsp dried basil
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 1/2 tbsp sugar-free sweetener (optional)
  • 1 tsp salt

Instruction

  • Whisk together ingredients for salad dressing. Cover and set aside.
  • In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
  • Cover and refrigerate for 4 hours or overnight (to let flavors meld).
  • When ready to serve, toss, and drizzle with dressing.
  • Serve cold garnished with fresh basil.